Pavilion

London Restaurant

Pork belly, langoustine, smoked pineapple and black pudding

Great British Menu chef. Pork belly, langoustine (perfect), smoked pineapple and black pudding (foam? Paste?) to start. Excessive. Dessert named ‘Buttermilk’ was anything but. What I imagine snorting a line of citric acid would do to the roof of my mouth. Mains are done well. Food a little desperate to please. Charming centrepiece bar and service saves it.

5/10

£50 a head – 3 courses and half a bottle of wine

96 Kensington High Street, London W8 4SG

http://www.kensingtonpavilion.com/

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